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COCONUT COOKIES πŸ˜‹

 COCONUT COOKIES πŸ˜‹

COCONUT COOKIES πŸ˜‹

  INGREDIENTS

  • 125 grams of grated coconut
  • 100 grams of sugar
  • 1 pinch of salt
  • 40 grams of flour
  • 2 eggs
  • Sugar glass

  PREPARATION

1. Start by beating the eggs with the sugar in a bowl.  We want it to change color until it becomes almost white and almost doubles in volume.  We will use the hand mixer for 3 or 4 minutes.
2. Once mixed, add the sifted flour with a pinch of salt and then the coconut.
3. Let it rest for a few minutes while the oven preheats.
4. We place the dough balls on a baking tray with greaseproof paper on the bottom so that they do not stick. We can give the cookies any shape we want in this step.  We can put a little grated coconut on top to decorate.
5. Bake for 8 or 9 minutes until the cookies are golden.
6. Take out the cookies and let them cool on a rack.  Sprinkle with icing sugar

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