CHOCOLATE ROSCA 😋

CHOCOLATE ROSCA 😋

Ingredients:

• 3 eggs
• 200g of sugar
• 245 ml of milk
• 110ml of oil
• 3 tablespoons of cocoa
• 10g vanilla sugar
• 10g baking powder
• 250g flour (all purpose)
• 150 ml of milk
• 100 ml of cream
• 100g chocolate

Preparation:

1. Mix all the ingredients. Pour the batter into a buttered donut pan. Bake for 40 minutes at 180°C/350°F.

2. Pour the milk over the donut. Allow to absorb and remove from the mold.

3. Prepare the ganache and pour over the donut.