Chocolate Eclairs - Don't LOSE this recipe

Chocolate Eclairs - Don't LOSE this recipe

Ingredients:

Choux Pastry for the Eclairs
8 fl oz water
4 oz unsalted butter
½ tsp kosher salt use less, if you’re using fine salt or table salt
1 tbsp granulated white sugar
5 oz bread flour sifted (or AP flour, I prefer bread flour for eclairs)
1 tsp vanilla extract optional
8 oz eggs about 4 large eggs

Filling for the Eclairs

1 ½ batches of Vanilla Pastry Cream
OR
1 ½ batches of Chocolate Pastry Cream

Chocolate Glaze

12 oz semisweet chocolate
6 fl oz whipping cream ¾ cup
A generous pinch of kosher salt
2 tbsp unsalted butter
2 tbsp corn syrup optional