Choc Chip Ginger Cookies🍪

Choc Chip Ginger Cookies🍪

Ingredients 

• 2 & 1/4 cups plain flour 
• 1/2 cup melted butter 
• 3/4 cup light brown sugar 
• 1/4 cup white sugar 
• 2 large eggs 
• 3/4 cup chocolate chips
• 2 tsp ginger powder 
• 1/2 tsp cinnamon powder 
• 1 tsp baking powder 
• 1/2 tsp bicarbonate of soda 
• 1/2 tsp salt 

*If you are using salted butter, please don’t add the salt to the recipe.

Instructions 

1. In a large bowl add the melted butter, brown and white sugar then mix very well.

2. Mix in one egg at a time . Sift in the flour, baking powder, bicarbonate of soda, ginger powder, cinnamon powder and salt . 

3. Add the chocolate chips and gently mix them in . 

4. Use an ice cream scoop or a spoon to scoop out the dough. Roll each dough piece into a smooth ball .

5. Line the baking tray with parchment paper. Place the cookie doughs . Leave space between each cookie .

6. Bake in a preheated oven at 180 Degrees Celsius for 12-14 minutes. Don’t leave them in the oven for too long . Otherwise they will be hard .