Chin chin Recipe

Chin chin Recipe

Ingredients:

• 3 cups flour (375 grams)
• 1/2 teaspoon baking powder
• Pinch of nutmeg
• 1/2 cup sugar (100 grams)
• 1/2 cup baking margarine  (115 grams)
• 1/2 to 2/3 cup liquid milk or water
• 1 egg (optional. use if you want soft chinchin)
• -Oil for frying.

Direction:

-Combine flour, baking powder and sugar in a bowl. Slice in margarine  and mix until well incorporated.

-Crack in egg. Mix

gently, add water into flour mix until you have a slightly stretchy but not sticky dough. 

-Roll out the dough on a flat surface, cut into desired shapes.

-Set the oil on medium heat, wait until the oil is hot.  

-Fry the shaped dough a batch at a time until golden brown.

Credit to the Owner