CHEESE AND PISTACHIO CAKE 😋

 CHEESE AND PISTACHIO CAKE 😋

 Ingredients:

 Base:

•  150 gr butter
•  300 gr digestive biscuits
•  For the pistachio cream:
•  250 g spreadable cheese
•  200g ricotta
•  250 gr fresh cream
•  100 g of sugar
•  100 gr pistachio cream
•  10 g of gelatin in sheets
•  for the caramelized pistachios
•  60 gr pistachios
•  60 g of sugar

 Indications:

 1. Base: Blend the cookies and then add the butter.  Blend the mixture in the mold and leave in the refrigerator.

 2. Soak gelatin in cold water.

 3. Cream: add ricotta, cheese and sugar.  Then add the cream and pistachio cream.

 4. Squeeze and dissolve the gelatin in hot milk.  Add to the cream.

 5. Pour the cream over the base and refrigerate for 3 hours.

 6. Decorate with caramelized pistachios.