Blue Velvet Cake

Blue Velvet Cake 

Ingredients

• ½ cup Crisco
• 1 ½ cups sugar
• 2 eggs
• 1 ounce royal blue gel paste food color
• 2 drops violet gel paste food color
• 2 tablespoons cocoa
• 2 ¼ cups all-purpose flour
• 1 scant teaspoon salt
• 1 teaspoon vanilla
• 1 teaspoon soda
• 1 cup buttermilk
• 1 tablespoon vinegar

Instructions

Preheat oven to 350 degrees F.

Grease and flour 3 8-inch round cake pans.

Cream together Crisco, sugar and eggs.

Make a paste of food coloring and cocoa and add to mixture.

Add salt and flour with buttermilk and vanilla.

Alternately add soda and vinegar; just blend, don’t beat hard.

Bake 25 minutes.

Cool cake thoroughly before frosting.

Hope someone finds this helpful! 😊