Banana Bread Donuts with Cream Cheese Frosting💕😋

Banana Bread Donuts with Cream Cheese Frosting💕😋😋

Moist and flavorful banana bread donuts topped with cream cheese frosting.

Ingredients

For the banana bread donuts:

• 1 cup + 2 tablespoons all-purpose baking flour
• 1/2 cup dark brown sugar
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 1 teaspoon baking powder
• 1/2 cup very ripe bananas, mashed
• 2 1/2 tablespoons unsalted butter, melted
• 1 large egg, at room temperature

For the cream cheese frosting:

• 3 ounces cream cheese, VERY soft
• 3 tablespoons unsalted butter, VERY soft
• 1 teaspoon pure vanilla extract
• 1 and 1/2 cups confectioners' sugar, sifted
• 1-2 tablespoons milk
• 1/2 cup walnuts, chopped, for decorating

Instructions

For the banana bread donuts:

Preheat oven to 350 degrees (F). Lightly grease a doughnut pan; set aside.

In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the mashed bananas, melted butter, and egg. Gently fold the wet mixture into the dry mixture - don't over mix!

Spoon mixture into prepared doughnut pan and bake for 10-11 minutes, or until the doughnuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before transferring to a wire wrack to cool completely.

For the cream cheese frosting:

In the bowl of a stand-mixer fitted with the paddle attachment, or in a large bowl using an electric handheld mixer, beat the cream cheese, butter, and vanilla extract on medium-high speed until completely smooth; about 2 minutes. Reduce the speed to low and gradually add the sifted confectioners' sugar. Add in the milk. Once the milk is combined beat frosting on high-speed for 1-2 minutes.

Spread frosting on cooled donuts and sprinkle with chopped walnuts.