AREQUIPE MILFOJAS
Ingredients:
- 1 sheet frozen puff pastry, thawed
- Custard cream
- 1 1/2 cups of milk
- 1/2 cup of sugar
- a pinch of salt
- 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
- 3 egg yolks, beaten
- 1 tablespoon butter
- 1 cup of arequipe or dulce de leche
Preparation:
1. Preheat oven to 400F.
2. Prepare 2 baking sheets with parchment paper and set aside.
3. Cut the pastry dough into 3 strips along the folding marks. Place on a baking sheet and make a couple of holes in each dough with a fork. Bake for 15 minutes or until golden brown. Let it cool on a rack.
4. In a medium saucepan, place the milk and bring to a simmer. Meanwhile, in a small bowl whisk together the sugar, cornstarch, and salt.
5. Gradually add the cornstarch mixture to the milk and cook, stirring frequently, for about 6 minutes or until thickened. Beat the yolks and cook for 2 more minutes, stirring frequently.
6. Add vanilla extract and butter, and remove from heat.
7. Let cool to room temperature, cover and refrigerate until ready to use.
Comments
Post a Comment