ZEBRA CAKE 😋

ZEBRA CAKE 😋

INGREDIENTS

• 150g of sugar
• 2 eggs
• 300 g flour
• 80ml olive oil
• 150 ml of milk
• 1 tablespoon vinegar
• 5g baking powder
• 1/3 teaspoon of salt
• 1 tablespoon cocoa powder
• vanilla syrup
• hazelnut kernels

  PREPARATION

1. In a bowl, mix the eggs with sugar, salt, oil and milk.  Add baking powder and flour, vinegar.
2. Transfer 1/4 of the mixture to another bowl and add cocoa powder.
3. Transfer the dark and white mixture to the bottle and pour onto the baking sheet.
4. Bake at 170°C (340°F) for 40 minutes.
5. Spread with vanilla syrup and sprinkle with hazelnut kernels.