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WHITE CHEESE CAKE πŸ˜‹

WHITE CHEESE CAKE πŸ˜‹

WHITE CHEESE CAKE πŸ˜‹

INGREDIENTS

  • 190g of sugar
  • 100g butter
  • 10g vanilla sugar
  • 5 eggs
  • 1 kg of ricotta
  • 1 lemon zest
  • 25g corn starch
  • 200g of cream
  • 1-2 tablespoons powdered sugar

INSTRUCTIONS

1. Mix the sugar with the butter.
2. Then add the vanilla sugar, eggs, ricotta, lemon zest, and cornstarch.
3. Pour the mixture into a mold and bake at 150 ° for 60/70 minutes.
4. Beat the cream with the icing sugar.
5. Cover the cheesecake and decorate it.

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