WHEAT BREAD RECIPE

 WHEAT BREAD RECIPE

Ingredients

• 1kg wheat flour
• 1kg all purpose flour
• 50g sugar
• 100g butter (Melted)
• 20g milk
• 1 teaspoon vanilla flavor
• 4 tablespoons yeast
• 2 eggs (optional)
• 2 teaspoon salt
• Warm Water
• ½ teaspoon preservative
• ½ teaspoon Improver

Directions

Proof the yeast.

Pour all purpose flour in a container.
Add wheat flour, proofed yeast, sugar, salt, butter, egg, milk and flavor.
Mix with warm water to form soft dough. Keep aside to rise. Add improver, and knead afresh.
Place in greased loaf pan.
Egg wash and allow to rice for some minutes.
Bake in preheated oven until done.