SOUFFLÉ CHEESE CAKE 😋

 SOUFFLÉ CHEESE CAKE 😋

🔸Ingredients🔸

•  200g cream cheese, at room temperature
•  200ml warm milk
•  10g of sugar
•  3 egg yolks
•  30g cornstarch
•  3 egg whites
•  50g of sugar

🔸Preparation🔸

 Preheat the oven to 140C/285F.  Line the 15 cm/5.9-inch pan with parchment.

 Beat cream cheese with sugar, egg yolks and cornstarch.  Add the warm milk and beat until smooth.

 Separately beat the egg whites gradually adding sugar until soft peaks form.

 Add the egg white into the cream cheese mixture, trying to leave as much air as possible.  Pour into the pan and bake for 50 minutes.  Let cool completely before serving.