Scottish Shortbread Cookies {Made with Powdered Sugar} 🍪
Ingredients:
- 1 cup unsalted butter, softened
- 1 2 cup powdered sugar
- 2 cups all purpose flour
- 1/4 teaspoon salt
Instructions:
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, beat the softened butter until creamy.
Gradually add the powdered sugar and beat until light and fluffy.
Gradually add the flour and salt, mixing until the dough comes together.
Roll out the dough on a floured surface to about 1/4-inch thickness.
Use cookie cutters to cut out desired shapes.
Place the cookies on the prepared baking sheet and prick them with a fork.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
These Scottish shortbread cookies are buttery and crumbly with a delicate sweetness. Perfect with a cup of tea! 🍪🍵
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