RICOTTA CAKE WITH LEMON ZEST 😋

 RICOTTA CAKE WITH LEMON ZEST 😋

 🔸Ingredients🔸

•  4 eggs
•  500g sheep's milk ricotta
•  300g cow's milk ricotta
•  130g sugar
•  30g cornstarch
•  100g chocolate chips
•  Lemon zest to taste
•  Powdered sugar (for decoration)

 🔸Preparation🔸

 1. Preheat oven to 175°C/350°F.  Line the bottom of the 20cm springform with parchment paper.

 2. In a large bowl, beat the eggs and sugar.

 3. Add both types of ricotta and lemon zest, mix well.

 4. Add the cornstarch and mix in the chocolate chips.

 5. Pour the mixture into a springform and bake for 75 minutes.

 6. Let cool completely.

 7. Sprinkle with powdered sugar and serve.