Regular Butterscotch Cake

Regular Butterscotch Cake

Ingredients:

• 275g of flour
• 250g of margarine
• 4 Large eggs
• 150g sugar
• 1 tablespoon of butterscotch flavour
• ½ cup of Whole milk or Evaporated Milk
• 1¼ tsp of baking powder

Procedure:

- Sift flour and baking powder into a bowl and set aside
- Cream margarine alone for 3 minutes, then add white sugar, butterscotch flavour and cream all together till  very light in colour and fluffy in texture
- Whisk the Eggs and Milk a little bit with fork till well blended (don't allow it to foam)..and set aside
- Finally, Add the dry ingredients(flour+baking powder)with the wet ingredients(eggs +milk) alternating them into the creamed mixture.. (start with flour and end with flour)
- Mix thoroughly or Stir well for extra 2 minutes
- Then bake till its firm to touch

Note:

If you like the cake to be sugary,  you can increase your sugar to 200g and above...

Hope someone finds this helpful!