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MOIST ORANGE CAKE ๐Ÿ˜‹๐Ÿฅฎ๐Ÿฅฎ๐ŸŽ‚

MOIST ORANGE CAKE ๐Ÿ˜‹๐Ÿฅฎ๐Ÿฅฎ๐ŸŽ‚

MOIST ORANGE CAKE ๐Ÿ˜‹๐Ÿฅฎ๐Ÿฅฎ๐ŸŽ‚

INGREDIENTS๐Ÿ“

  • 4 eggs
  • 400g cups of sugar
  • 375ml of oil
  • 400ml of orange juice
  • 1 tbsp orange zest
  • 580g of wheat flour
  • 3g of salt
  • 25g of baking powder (1 sachet)
  • For the syrup
  • 125ml orange juice
  • 50g cup of sugar

ELABORATION ๐Ÿฅฃ

1. In a bowl, place the eggs and sugar, beat for 3 minutes, add the oil then beat for 2 more minutes.
2. Add the orange juice, the orange zest and mix well.
3. Place the previously sifted common wheat flour, salt and baking powder.  Mix until a homogeneous mixture is obtained.
4. Ventilate into 3 16 cm molds, previously greased and floured or only with baking paper on the base.
5. Preheated oven at 180°C for 45 minutes.
6. In a container place the orange juice and sugar.  Microwave for 2 minutes, then reserve.
7. Let the cake cool, then pass a spatula around the edges and remove from the mold.
8. Brush with the orange syrup.
9. Serve and enjoy.

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