Mini Cherry Cheesecakes

Mini Cherry Cheesecakes 

Creamy, bite-sized delights with a graham cracker crust, crowned with luscious cherry pie filling, making for a sweet indulgence. 

Ingredients:

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 2 8 oz packages cream cheese, softened
• 1 cup white sugar
• 2 large eggs
• ⅓ cup sour cream
• 1 tsp vanilla extract
• 1 tbsp all-purpose flour
• 1 can cherry pie filling

Instructions:

Preheat your oven to 325°F (163°C) and line a muffin tin with paper liners. 🧁

In a mixing bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated. 🍪

Place a spoonful of the graham cracker mixture into each muffin liner. Press it down firmly to form the crust. 

In another mixing bowl, beat the softened cream cheese until it's smooth and creamy. 

Add the white sugar, eggs, sour cream, vanilla extract, and all-purpose flour to the cream cheese. Mix until the batter is well combined and smooth. 

Spoon the cream cheese mixture evenly over the graham cracker crusts in the muffin liners. 

Bake in the preheated oven for about 20-25 minutes or until the edges are set, and the centers are slightly jiggly. 

Remove the mini cheesecakes from the oven and let them cool in the muffin tin for about 10 minutes. Then, transfer them to a wire rack to cool completely. 

Once the cheesecakes are cooled, refrigerate them for at least 2 hours to set.

Before serving, top each mini cheesecake with a spoonful of cherry pie filling. 

Enjoy your delicious Mini Cherry Cheesecakes! 

These mini treats are perfect for any occasion and are sure to satisfy your cheesecake cravings.