Millefeuille 🤤😍⁣

 Millefeuille 🤤😍⁣

🔷Ingredients:

• 1 frozen puff pastry sheet, thawed⁣
• Pastry cream
• 1 1/2 cups of milk
• 1/2 cup of sugar
• A pinch of salt
• 1 teaspoon vanilla extract
• 3 tablespoons of cornstarch
• 3 egg yolks, beaten
• 1 tablespoon butter
• 1 cup of arequipe or dulce de leche

🔶Preparation⁣:

1) Preheat oven to 400F.⁣
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2) Line 2 baking sheets with parchment paper and set aside.⁣
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3) Cut the pastry dough into 3 strips along the folding marks. Place on a baking sheet and poke a couple of holes in each dough with a fork. Bake for 15 minutes or until golden. Let cool on a wire rack.⁣
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4) In a medium saucepan place the milk and bring to a simmer. Meanwhile, in a small bowl whisk together the sugar, cornstarch, and salt.⁣
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5) Gradually add cornstarch mixture to milk and cook, stirring frequently, about 6 minutes or until thickened. Beat the egg yolks and cook for another 2 minutes, stirring frequently.⁣
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6) Add the vanilla extract and butter, and remove from heat.⁣
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7) Let cool to room temperature, cover and refrigerate until ready to use.⁣

😎 Using a fork, divide each dough into 2 layers. Spread the pastry cream on 1 cake layer. Repeat the layers. Finish with a layer of arequipe or dulce de leche.⁣