Melting Moments

Melting Moments

Ingredients

• 1 & 1/2 cups All purpose flour
• 1/2 cup cornflour (corn starch)
• 227g (1 cup) softened unsalted butter
• 1/2 cup icing sugar
• 1 tsp vanilla essence
• 1/4 tsp salt

Instructions

1. In a large bowl add butter and icing sugar then beat or mix until it’s light and creamy.
2.  Add vanilla then mix .Sift in flour ,cornflour and salt. Mix until all the ingredients are well combined.
3. Transfer into a piping bag with a star tip . Pipe carefully and neatly on a lined baking tray.
4. Bake in a preheated oven at 170 Degrees Celsius for 15-18 minutes or until golden brown and well baked .

If you are using salted butter please don’t add salt.