MAGNUM ICE CREAM

MAGNUM ICE CREAM

INGREDIENTS :

• - 1 can evaporated milk
• - 1 can condensed milk
• - 1 pack all-purpose cream
• - 4 to 5 bars chocolate
• - Crushed Almonds( optional)

INSTRUCTIONS :

- Prechill 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk.

- Pour the chilled 1 pack of all-purpose cream, 1 can of condensed milk, and 1 can of evaporated milk into the blender and mix vigorously until all ingredients are well blended.

Add crushes almonds if you want & mix well. Set aside for later.

- For the chocolate coating, first, prepare and use a double boiler to in melting the bar of chocolates. 

- Melt 4 to 5 bars of chocolate (for this recipe, chose the combination of Milky and Dark flavor of Goya chocolate bar).

- Transfer the melted chocolate to a pastry bag or a squeeze bottle. 

- Pour a portion of the melted chocolate in an ice candy plastic bag enough to evenly coat the almost full portion of the bag.

- Use a funnel to pour the ice cream mixture inside of the ice candy bag.

- Squeeze tightly by twisting downward and tie the opening of the ice candy bag to seal the ingredients inside. 

-Freeze overnight. Serve for merienda or as dessert after a meal.

Enjoy 😋