Lemon Glazed Lemon Bundt Cake Recipe 🍰🍋

 Lemon Glazed Lemon Bundt Cake Recipe 🍰🍋

🔸 Ingredients:

- 3 cups all-purpose flour 🌾
- 2 teaspoons baking powder 🥄
- 1/2 teaspoon baking soda 🥄
- 1/2 teaspoon salt 🧂
- 1 cup unsalted butter, softened 🧈
- 2 cups granulated sugar 🍚
- 4 large eggs 🥚
- 1 teaspoon vanilla extract 🌿
- 1/2 cup fresh lemon juice 🍋
- Zest of 2 lemons 🍋
- 1 cup buttermilk 🥛

🔹 Lemon Glaze:

- 1 cup powdered sugar 🍚
- 2 tablespoons fresh lemon juice 🍋
- Zest of 1 lemon 🍋

🔹 Instructions:

1️⃣ Preheat oven to 350°F and generously grease a bundt cake pan.
2️⃣ In a bowl, whisk together flour, baking powder, baking soda, and salt.
3️⃣ In a separate large bowl, cream together softened butter and granulated sugar until light and fluffy.
4️⃣ Beat in eggs one at a time, followed by vanilla extract, lemon juice, and lemon zest.
5️⃣ Gradually add the dry ingredients to the wet mixture, alternating with buttermilk, beginning and ending with the dry ingredients.
6️⃣ Pour the batter into the prepared bundt pan, smoothing the top.
7️⃣ Bake for 45-50 minutes or until a toothpick inserted comes out clean.
8️⃣ Allow the cake to cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
9️⃣ For the lemon glaze, whisk together powdered sugar, lemon juice, and lemon zest until smooth.
🔟 Drizzle the glaze over the cooled cake, allowing it to drip down the sides.
1️⃣1️⃣ Slice, serve, and savor the tangy goodness of Lemon Glazed Lemon Bundt Cake! Enjoy every bite! 😍🍋🍰