EGG BURGER

 EGG BURGER

Ingredients:

• 800g ground beef
• 4g of salt
• 4g pepper
• 20g of Parmesan
• 6 eggs
• Hamburger 'bread
• Mayonnaise
• ketchup

Preparation:

1. Season ground beef with salt and pepper.  Add the Parmesan and mix well.
2. Make burgers and place them in a skillet.
3. Press the center of them to make a hole.  Add the eggs in each hole and bake at 180 ° C for 20 minutes.
4. Make a sauce by mixing the ketchup and mayonnaise.
5. Serve the burgers on a burger bun with sauce.  See Less