Cotton Soft Caramel Log with a Coconut

Cotton Soft Caramel Log with a Coconut

Preheat oven to 180°C
Oil a big swissroll tray(42×29cm) & layer with baking paper

Ingredients:

• 6 XL eggs(separated)
• 1 cup castor sugar
• ⅓ cup oil
• ⅓ cup boiling water
• 2 Tblsp plain full cream yogurt
• 2 tsp vanilla essence
• 1 cup cake flour
• ⅓ cup maizena
• 2 tsp baking powder

Instructions :

Sift the dry ingredients except the castor sugar
Mix the oil, vanilla, boiling water, yogurt & egg yolks
Beat the egg whites till soft peaks form
Add the castor sugar a little at a time while beating.
Mix well
Add the liquid & mix thoroughly
Add the dry ingredients in 4 batches and fold it in.  mix with a hand whisk or spatula, slowly until everything is well incorporated

Pour into prepared swissroll tray & bake for +- 15 minutes or till skewer comes out clean
Let it cool down completely before turning out onto a dishcloth covered in castor sugar laid our onto a wire rack
Remove the paper & leave It to cool down completely
Cut it in 4 equal parts(the narrow part)

Beat 500ml fresh cream, add 2 Tblps milk powder(to stabalize)
2 Tblps castor sugar
1 tsp caramel essence(optional)
Beat until just set. Do not overbeat

Spread a thin layer of caramel on 1 part
Spread some cream,  close with the second 1..
Repeat process, until all the strips of cake are stacked on top of one another
Cream the sides or leave naked, just scrape the sides from extra cream & pipe the top with cream.
Make a caramel ganache with the leftover caramel, add enough Nestlé cream to make a thick ganache
Pour it over the cake, covering the entire cake and let it drip down the sides moderately
Decorate with  a
Cadbury Coconut & Hazelnut Bliss chocolate shavings

The end result?? Slices of heaven🤗❤💖