Chocolate Swiss Roll Cake
Ingredients
80ml milk chocolate100ml milk
60ml Oil
8 yolks
80g sugar
120g Cake flour
40g Cocoa Powder
5g baking powder
8egg whites
60g sugar
Pan size 18x 13cm 7.5cm high
Bake on a preheated oven
175c 18min
Syrup
30g sugar50ml water
8g rum
Chocolate whipped cream
110g milk chocolate 54.5% (couverture)
110g heavy cream (to melt the chocolate)
350g cold heavy cream
Chocolate Frosting
Ingredientsunsalted butter room temperature 400g
cocoa powder 50g
dark chocolate 130g melted
¾ teaspoon salt
1 ½ teaspoons vanilla extract
powdered sugar sifted 720g
heavy cream 120ml
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