CHOCOLATE COTTON CAKE

CHOCOLATE COTTON CAKE

Ingredients:

• 80ml of milk
• 60ml vegetable oil
• 70g of flour
• 10g cocoa powder
• 4 egg whites
• 4 egg yolks
• 70g of sugar
• 1/3 teaspoon of salt
• 1/2 teaspoon lemon juice
• Chocolate chips

Preparation:

1. In a bowl, mix the milk, oil, flour and egg yolks. Divide into two portions and add cocoa powder to the second portion.

2. In another bowl, beat the egg whites with salt, lemon juice, and sugar.

3. Divide the white and dark mixtures into two portions.

4. Transfer to baking sheet, add dark mixture, top with white mixture, and sprinkle with chocolate chips.

5. Bake in hot water at 170°C (340°F) for 1 hour