CHEESE SOUFFLE

 CHEESE SOUFFLE 😋

 Ingredients:

•  (15 cm cake pan with removable bottom)
•  100 gr Cream Cheese
•  30 g Sour Cream
•  20 gr unsalted butter
•  2 egg yolks
•  20 gr Cake Flour
•  100 ml of milk
•  1/2 teaspoon vanilla extract
•  2 egg whites
•  40 g granulated sugar
•  apricot jam

 Indications:

 Prepare the mold, cover it with baking paper and aluminum foil on the outside.  Combine softened butter, cream cheese, and sour cream.  

Then add the eggs, the sifted flour into the mixture and add the milk and vanilla extract a little at a time.  Strain the mixture and set aside while you prepare the egg whites with sugar.  

Combine the two mixtures.  Put a vanilla cookie in the mold and on it the mixture you have prepared.  

Put the mold in a larger mold, pour the water in the oven at 160 degrees for 10 minutes, then for 30 minutes at 150 degrees.

 Cover the cake with melted jam.  Let the cake cool to room temperature, then refrigerate for 2 hours.